Anna Mooney's Food Blog

Roasting a Chicken: One of my favorites.

I don’t have a recipe for this, but I do have some tips for you if you’re interested…

• Put butter under the skin where you can.
• Dry heat is good.
• Pat dry the bird really well after washing it.
• Use fresh herbs when you can.
• Take the time to truss the legs and wings.
• Don’t put liquid in the bottom of the pan.
• Wash your hands.
• Salt the inside of the bird well.

I’m pretty sure I used fresh thyme, rubbed sage, salt, pepper, and butter to season my chicken.  I stuffed the cavity full of onions and thyme sprigs.

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