I'm Anna Mooney. This is no longer just a food blog. I am a home cook, a mother, a blogger, and a crafter. I wear many hats. And socks.
I live in Murfreesboro, TN and study science.
Last week, Joseph, Willa, and I went to dinner, and we shared a bowl of this fantastic soup as a starter. So a few days later, I went to my favorite international market in Nashville and picked up all the ingredients that I THOUGHT I needed to recreate this soup.
Joseph and I spent an hour or so prepping everything, and all my taste tests were going fine. While not exactly the same as the dish we’d tried, our soup base had a good, round flavor. Joseph cleaned and deboned the fish and cut it into bite sized pieces. When I went to add the fish to the soup to finish it up, I noticed that it had a tougher-than-usual texture, but I didn’t give it much thought. Instead, I tossed it in.
Apparently, the cod was salted. The soup was ruined. Joseph suffered through his bowl, but I threw mine out. I had leftover barbecue instead. IT WAS THAT BAD.
I thought I’d share.
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