Anna Mooney's Food Blog

Spring Rolls

I purchased some rice paper a couple of weeks ago and decided to give making spring rolls a try.  Rice paper is a little bit daunting to work with because it’s easy to tear, but I knew that they were going to be delicious whether they were torn or not. 

Joseph and I rolled our own.  I tore mine 2x.  Finally, I just rolled the little tear into the roll.  Joseph’s rolls turned out better than mine, but he was already eating them when I was ready to start taking pictures. 

For the filling, I used braised cabbage in soy sauce, sugar, rice vinegar, and salt.  We also had some cellophane noodles, aka mung bean vermicelli, and of course carrots, green onions, and garlic.  In other news, I bought some duck sauce for dipping.  

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