Anna Mooney's Food Blog

Bibimbap…

F or 2

3/4 C Rice (Uncooked)

1-2 Zucchinis (Cut into matchsticks)

4 C Fresh Spinach (Give or Take)

1/2 Package of Bean Sprouts

1/3 lb Ground Beef (I used turkey)

1 Carrot (Cut into matchsticks)

2 Eggs

Soy Sauce

Sriracha

Garlic

Sesame Oil

Sesame Seeds

Vegetable Oil

Salt

1) Prepare your rice according to the package

2) Wash bean sprouts 3x.  Put them in a sauce pan with 1 C of Water, 1 tsp Salt.  Cook over medium heat for 20 minutes.  Drain and mix sprouts with 1 Clove Minced Garlic, 1 tsp Sesame Oil, and a Pinch of Salt.  Set aside on a large platter.

3) Boil spinach for 1 minute.  Rinse in cold water.  Drain water.  Mix with 1 tsp Soy Sauce, a Dash of Salt, 1 Clove Minced Garlic, and 1 tsp Sesame Oil.  Place on the platter.  You can adjust the seasonings for all of these steps to taste.

4) Toss zucchini in a dash of salt.  Saute over medium heat with enough oil to coat the pan until zucchini are tender and translucent. Move the zucchini to the platter.

5) Heat a skillet with 1 T Vegetable Oil and cook ground beef with 3 Cloves Minced Garlic, 1 T Soy Sauce, 1/2 tsp Sugar, Pepper, and about 1 T Sesame Oil.  Again, remember to adjust seasonings to taste. Move meat to the platter.

6) Saute carrot strips for a couple of minutes in a small amount of vegetable oil.  Move to the platter.

7) Prepare eggs sunny-side up. 

8) Serve rice in a bowl with egg on top and allow guests to add their own components from the platter.  Serve with Sriracha and sesame oil. 

I adapted this recipe from Maangchi.  You can reference their recipe here: http://www.maangchi.com/recipe/bibimbap.  I could not find kosari and also ran out of shiitaki mushrooms so mine is a bit different.

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    might have to make...soon!!!!! Yummmmm

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    lot more healthier...year… This is something...gotta try...

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