Chicken Curry with Sweet Potatoes 3T Curry...

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Chicken Curry with Sweet Potatoes

3T Curry Powder

2 lbs Chicken Breast, Cubed

2 T Veg Oil

2 T Shallot, Minced

2 Cloves Garlic, Minced

2 T Sriracha Chili Sauce

3 T Fish Sauce

Juice of 1/2 Lemon

3 Green Onions, Cut in 1” lengths

1” Piece of Ginger, Peeled and Cut into Matchsticks

1 1/2 C Broth (Chicken or Vegetable)

3 Carrots, 1/2” Pieces, Bias Cut

1 1/2 C Coconut Milk, Unsweetened

1 Yellow Onion, Sliced

1 Sweet Potato, 1” Cubes

Salt to taste

1) Combine chicken and 2 T curry powder in a bowl and allow to rest while preparing your vegetables.

2) Heat oil in a pot over medium heat, add garlic, shallot, Sriracha, 1 T curry powder, and cook for 2 minutes or so,

3) Add chicken, cook until chicken is completely white on the outside. About 5 minutes.

4) Add fish sauce, lemon juice, green onions, ginger, sugar, and chicken broth. Raise heat to high. Bring to a boil and reduce heat.

5) Add carrots. Cook until tender, about 10 minutes. Add coconut milk, yellow onion, and sweet potato, cook an additional 15 minutes.

Serve over white rice.

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