June 2010
36 posts
Tumblr
I haven’t posted this week because I’ve been 1) extremely tired and 2) not cooking.
Tomorrow, I have a nice post planned out with the first dish from the fruits of my garden.
After next week, I should be posting regularly again.
Apologies.
Click here to recommend me. PLEASE →
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The Up-to-Date Sandwich (E)Book: 400 Ways to Make... →
Although it's not Tuesday.
I will be busy tomorrow. So, if you feel like it, please click on the link below and recommend my food blog to the food directory.
Cheers.
http://www.tumblr.com/directory/recommend/art/annamooney
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fantastic-mr-kevin asked: no it's not. I don't look that cool when I smoke.
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Making Foccacia
3 days of work. Better be worth it. In just 6 more hours, I will see how it turns out. Today, we are having a rib feast. I think I will also make a sun-dried tomato spread ‘cause I’m feeling funky.
I wish you could see our refrigerator, 2 large pans with foccacia and a 5 gallon bucket of lager.
I am going to start documenting Joseph’s fermenting. Tumblr cares about lagers...
vivamus-atque-amemus-deactivate asked: I will put it in the form of a question: since I did recommend you, are you happy that I did? Also, thanks for following me!
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It's Tuesday. Will you recommend my blog to the... →
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Sweet Ambrosia by The Shinola Troubadours of... →
Sometimes, these two guys play at the store downstairs. I wish you could hear it live.
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I almost forgot that it's Tuesday: Please... →
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White Dog- Raw Whiskey Explained →
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This Whisky Tastes Like Moss →
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